Discover the continent

One continent. Countless flavours.

Every Kora bar is a doorway to a place. Follow our ingredients from volcanic highlands and forest farms to the bar in your hand.

The origins map

Where will your journey begin?

Hover or tap a highlighted country.

East Africa · Macadamia · Coffee · Tea · Honey

Kenya

Where Kora is crafted. Kenya is home. It is where every Kora bar is formulated, tempered, moulded and packed — and where some of the flavours that make our African Heritage Collection distinctive are grown. Cream…

Origin & heritage story

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East Africa · Cocoa

Uganda

Bold, rich cocoa country. Uganda's cocoa grows in warm, humid forest country, often alongside bananas and shade trees on smallholder farms. It is the inspiration for our 70% Single Origin bar: bold, rich and authent…

Origin & heritage story

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East Africa · Cocoa · Regional ingredients

Tanzania

Fruity, vibrant, complex. From the southern highlands to the foothills of Kilimanjaro, Tanzania is a land of extraordinary landscapes. Its cocoa is known for lively, fruity character — the spirit behind our 65% Sing…

Origin & heritage story

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West Africa · Cocoa

Ghana

A great cocoa heritage. Ghana's name is woven into the story of chocolate itself. Generations of farming families have made it one of the world's great cocoa nations. Our 60% Single Origin bar celebrates that heri…

Origin & heritage story

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West Africa · Cocoa

Côte d'Ivoire

The heart of world cocoa. Côte d'Ivoire grows more cocoa than any other country on earth. Its cocoa heritage is part of the larger African story Kora was created to celebrate.

Origin & heritage story

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Indian Ocean · Vanilla

Madagascar

The island of vanilla. Madagascar's hand-pollinated vanilla is among the most prized in the world. Its warm, floral sweetness is one of the African flavours we love pairing with chocolate.

Origin & heritage story

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Origin stories