Ingredients

Every flavour comes from somewhere.

Meet the African ingredients we use, what they taste like, where they grow and which bars you will find them in.

Deep · fruity · earthy

Uganda

Every Kora bar begins with cocoa — pods harvested by hand, their beans fermented and dried at origin before being refined into th…

Creamy · buttery · sweet

Kenya · Allergen: Tree nuts

Kenya is one of the world's leading macadamia growers. Its creamy, buttery character is the soul of our Macadamia Crunch.

Bright · winey · blackcurrant

Kenya

Kenyan highland coffee is celebrated for its bright acidity and fruity depth — a natural partner for dark chocolate.

Brisk · malty · floral

Kenya

Kenya's tea gardens roll across the highlands east and west of the Rift Valley. Its brisk, malty character makes an unexpected an…

Floral · warm · golden

Kenya

Wild and farmed honey from Kenyan landscapes brings floral, golden sweetness to chocolate.

Floral · creamy · warm

Madagascar

Madagascar vanilla rounds chocolate with warm, floral sweetness.

Mellow · sweet · toasty

Kenya · Allergen: Tree nuts

Cashews grow along the warm East African coast. Coated in chocolate, they make an irresistible snack.

Creamy · round · gentle

Kenya · Allergen: Milk

Milk gives our milk chocolate its gentle, melt-in-the-mouth texture.