Meet your chocolate
Macadamia Crunch
Thank you for choosing Kora. This is the story of the bar in your hands — creamy · buttery · crunchy.
Where it comes from
Inspired by Kenya.
Kenya is home. It is where every Kora bar is formulated, tempered, moulded and packed — and where some of the flavours that make our African Heritage Collection distinctive are grown. Creamy macadamia, bright highland coffee, tea from the hills and wild honey all carry a sense of place that we want you to taste.
Origin & heritage story
What's inside
The ingredients.
Sugar, cocoa butter, milk powder, macadamia nuts, cocoa mass, emulsifier (soy lecithin), vanilla.
Allergens: Contains milk, tree nuts (macadamia) and soy.
How it was made
Crafted by Kora in Kenya.
Macadamia is roasted and folded into tempered milk chocolate before moulding. Checked, formulated, tempered, moulded, cooled and packed by our team.
See the full journeyTaste, pair, enjoy
How to savour it.
Let it come to room temperature. Snap a square, breathe in, then let it melt slowly. Notice creamy · buttery · crunchy.
Pair with: Kenyan AA coffee or a honey-sweetened rooibos.
Macadamia Hot Chocolate
A velvety Kenyan-evening cup.
